Andrea Cocoon
Founder
"Our founder’s journey began with a simple mission: to build something truly meaningful. That mission has taken them across the globe—fine-tuning operations for the Intercontinental, capturing the intimacy of Tuscany, and mastering the vibrant energy of Bali’s dining and wedding industry. Having worked alongside some of the world’s most renowned Michelin-starred chefs, they bring a seasoned, 360-degree vision to our team, ensuring every detail is infused with international expertise and genuine passion."
John Enrico Jaurigue
Co-Founder
Passionate hospitality expert and co-leader at Peak Horeca, advising hotels, restaurants, and cafés. Hands-on experience across different horeca outlets. Hardworking and goal-focused, I blend cultural authenticity with practical tactics to turn challenges into success stories
La Qualità Creatives
Creatives Partner Company
Design-led studio for hotels, restaurants and cafés.
Brand strategy,Visual identity,Environmental & experiential design,Marketing & campaigns,Content & production,Guest collateral,Packaging & merchandising.
Why choose us Design-driven work that elevates guest experience, strengthens identity and boosts revenue.Hospitality-first creative approach tailored to guest experience and revenue growth.
Fabio De Fano
With 30+ years in bars, coffee shops & gelaterias, I provide ops & strategic consulting to supercharge efficiency & profitability. Elite hospitality training + 26 yrs owning a bar-gelateria (crafting gelato, coffee service, guest welcome, ops). Help entrepreneurs control food costs, build top teams & solve daily challenges practically.
Coffee and Artisan Gelato Master
